Homemade Chicken Noodle Soup

Here is a recipe for homemade chicken noodle soup from scratch:

Ingredients:

• 1 pound boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 cups water

• 1 cup carrots, diced

• 1 cup celery, diced

• 1 cup egg noodles

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

3. Add the chicken broth, water, carrots, and celery to the pot. Bring the mixture to a boil.

4. Reduce the heat to low and add the chicken breasts to the pot. Simmer for 15-20 minutes, or until the chicken is cooked through.

5. Remove the chicken from the pot and set it aside to cool.

6. Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.

7. While the noodles are cooking, shred the chicken into small pieces using two forks.

8. When the noodles are done, add the shredded chicken and the chopped parsley to the pot.

9. Season the soup with salt and pepper to taste.

10. Serve hot and enjoy!

You can also add additional vegetables such as peas or green beans, or swap out the egg noodles for another type of pasta if you prefer. This recipe serves 4-6 people.