Green bean casserole

Home-style green bean bake (green bean casserole)

Prep: 15 minutes

Bake: 45 minutes

Oven: 350F

Makes: 6 servings

1 10.75 ounce can condensed cream of mushroom soup or cream of celery soup

½ cup shredded cheddar cheese or American cheese (2 ounces)

1 2 ounce jar sliced pimiento, drained (optional)

6 cups of fresh green beans, rinsed and drained, cut with edges off

1 2.8 ounce can french-fried onions

1. Preheat the oven to 350F. In a large bowl, stir together soup, cheese, and if desired, pimiento. Stir in green beans. Transfer bean mixture to a 1 ½ quart casserole.

2. Bake, uncovered, for 40 minutes. Remove from the oven and stir; sprinkle with french-fried onions. Bake for 5 minutes more or until heated through.