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Fruit Bowl Cocktail Recipe

Writer's picture: Toni WellsToni Wells



Congratulations, you made it through the first month of 2025. If you decide to celebrate this weekend we have the perfect drinks for you. These vibrant cocktail and mocktail recipes are perfect for imagining yourself on a tropical island unwinding in style avoiding the reality of the cold Ann Arbor winter. The balance of sweet, tangy, and fruity flavors will surely impress anyone who tries it.

Ingredients

  • 3/4 oz Kinky Peach Mango Liqueur: Adds a sweet Mango Peach flavor.

  • 1 oz Melon Soju: For a burst of melon goodness and a pop of green color.

  • 3/4 oz Strawberry Vodka: Fruity and slightly sweet, it enhances the tropical vibe.

  • A Splash of Orange Juice: Adds a citrusy brightness.

  • A Splash of Pineapple Juice: For a tropical twist that screams summer.

  • 1 oz Sour Mix: Brings the tang and ties everything together.

Tools You’ll Need

  • Cocktail shaker

  • Jigger or measuring tool

  • Chilled cocktail glass

  • Strainer

  • Garnishing tools (fruit slices, cocktail umbrellas, etc.)

Instructions

  1. Prepare Your Shaker Fill a cocktail shaker with ice to ensure your drink is perfectly chilled.

  2. Add the Ingredients

    • Pour in the mango peach liqueur, melon soju, and strawberry vodka.

    • Add a splash of orange juice and pineapple juice.

    • Finish with 1 oz of sour mix for a zesty punch.

  3. Shake It Up Secure the lid on the shaker and give it a vigorous shake until the outside feels frosty cold.

  4. Strain and Serve Strain the cocktail into a chilled glass.

  5. Garnish and Enjoy Add a slice of fresh fruit (like orange, pineapple, or strawberry) or a colorful cocktail umbrella for a festive touch.



Mocktail


Here's how you can turn the "Fruit Bowl Cocktail" into a delicious mocktail while keeping the vibrant, fruity vibes intact:

Ingredients

  • 3/4 oz Mango Peach Nectar or Juice: Substitute for the Kinky Peach Mango Liqueur.

  • 1 oz Honeydew Melon Juice: Replace the melon soju for a natural burst of melon flavor.

  • 3/4 oz Strawberry Syrup: Provides the fruity sweetness in place of strawberry vodka.

  • A Splash of Orange Juice

  • A Splash of Pineapple Juice

  • 1 oz Lemon-Lime Soda: Adds a fizzy tang to mimic the sour mix.

Tools You'll Need

  • Cocktail shaker

  • Jigger or measuring tool

  • Chilled cocktail glass

  • Strainer

  • Garnishing tools (fruit slices, cocktail umbrellas, etc.)

Instructions

  1. Prepare Your Shaker Fill a cocktail shaker with ice to ensure the drink is perfectly chilled.

  2. Add the Ingredients

    • Pour in mango peach nectar, honeydew melon juice, and strawberry syrup.

    • Add splashes of orange and pineapple juices.

    • Top off with lemon-lime soda for that fizzy, tangy kick.

  3. Shake It Up Secure the lid on the shaker and give it a gentle shake (or stir if using soda).

  4. Strain and Serve Strain the mocktail into a chilled glass.

  5. Garnish and Enjoy Add a slice of fresh fruit (like orange, pineapple, or strawberry) or a colorful cocktail umbrella for a festive touch.

This mocktail is equally refreshing and vibrant, making it a perfect choice for non-drinkers or anyone looking for a fun, alcohol-free option! Would you like to add a unique name to match its vibe?


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