Chocolate Chip Cookies

Here is a classic recipe for chocolate chip cookies:

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until well combined.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

5. Stir in the chocolate chips.

6. Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between cookies.

7. Bake the cookies for 8-10 minutes, or until they are lightly golden brown.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.